Seminar Recent Trends on High Pressure Processing in Food Industry

 Dear Students/Professors,


Greetings from the Department of Food Technology

💐💐💐💐💐

Hindusthan College of Engineering and Technology, Coimbatore


Department of Food Technology invites you all for a knowledge filled webinar session in association with

Fiduciary of Food Inventors (FFI) Student Association of Food Technology on


Recent Trends on High Pressure Processing in Food Industry


Guest Speaker


Dr. M M Pragalyashree

Assistant Professor, 

Dept of Food Processing Technology, 

Karunya Institute of Technology and Sciences. 

Coimbatore.


Organising Co-ordinator(s)

Er. Princy N, AP/FT

Er. C S Neethu, AP/FT


Convenor

Dr. Seenuvasan M

Professor and HOD


🖥️ Online platform:

Google Meet


🗓️Date & Day:

23rd June 2021


⏰Time:

03:30 pm- 04:30pm


Join us live on Google meet

https://meet.google.com/rku-mcpz-afy




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